Chicken Fajita Casserole

Ingredients

• 1 lbShredded chicken
• 8 ozCream cheese
• 1 Green pepper
• 1 Red pepper
• 1 Yellow onion
• Fajita seasoning
• Olive oil
• Sea salt, Black pepper
• 2 cupsShredded cheddar cheese
• Cilantro/parsley

Instructions

1. 1

   Preheat to 350°F.

2. 2

   Sauté peppers and onions in olive oil for 5 minutes.

3. 3

   Mix chicken with cooked vegetables.

4. 4

   Combine 2 tbsp fajita seasoning, cream cheese, 1 cup cheddar, salt, and pepper.

5. 5

   Mix everything together; transfer to baking pan.

6. 6

   Top with remaining 1 cup cheese.

7. 7

   Bake 25-30 minutes until bubbly.

8. 8

   Garnish with herbs; serve with sour cream and salsa.