
Ingredients
- 4 Boneless chicken breasts (cut into thick strips)
- 4 Red potatoes (bite size pieces)
- 2 cupsBite size carrots
- 2 Canscream of chicken soup
- ½ cupRanch Seasoning
- 1½ cupsMilk
- Parsley, thyme, other vegetables as desired
Instructions
- 1
Layer chicken strips in bottom of crockpot.
- 2
Add potatoes and carrots on top.
- 3
Mix cream of chicken soup, ranch seasoning, and milk together.
- 4
Pour mixture over everything.
- 5
Cook on high 5-6 hours or low overnight.
- 6
Top with fresh herbs before serving.
- 7
Serve over rice.
Category: Mains