Curry Chicken Salad

Ingredients

• 2 lbsBoneless chicken
• 2.5 tbspCurry powder (for cooking)
• 1 cupMango chutney
• 1 cupMayonnaise
• 2 tbspCurry powder (for mixing)
• ½ cupDiced green pepper
• ½ cupDiced red pepper
• 1 cupRed grapes
• Almonds or walnuts
• Salt, Pepper

Instructions

1. 1

   Boil chicken with 2 tbsp curry and salt until cooked through.

2. 2

   Drain and cut into bite-sized pieces (can prepare day ahead).

3. 3

   In large bowl, combine chicken with remaining ingredients.

4. 4

   Season with salt and pepper as needed.

5. 5

   Chill before serving.