Grilled Chili Shrimp

Ingredients

• ½ cupMelted butter
• 2 tspFresh lemon juice
• 1½ tspChili powder
• ½ tspSalt
• ⅛ tspBlack pepper
• 1 lbUncooked peeled shrimp

Instructions

1. 1

   Heat grill to medium-high; soak wooden skewers.

2. 2

   Combine butter, lemon juice, chili powder, salt, and pepper.

3. 3

   Thread shrimp on skewers.

4. 4

   Brush sauce on both sides.

5. 5

   Grill, flipping when pink appears.

6. 6

   Cook 2-4 minutes per side until both sides are pink.