Grilled Churrasco

Ingredients

• 1 cupExtra virgin olive oil
• ⅓ cupDistilled white vinegar
• ⅓ cupCold water
• ½ cupChimichurri/Churrasco seasoning
• 1½ lbsCenter cut beef tenderloin
• Crushed fresh garlic
• Fresh parsley and/or mint

Instructions

1. 1

   Mix seasoning with oil, vinegar, and water into paste.

2. 2

   Add garlic, parsley, and mint.

3. 3

   Cut tenderloin into 4 flat pieces and pound flat.

4. 4

   Marinate 30 minutes with sauce, covered and refrigerated.

5. 5

   Heat grill to high; oil grates.

6. 6

   Grill 2-3 minutes per side for medium-rare, rotating for grill marks.

7. 7

   Spoon remaining marinade alongside.