Homemade Egg Noodles

Ingredients

• 4½ cupsStrong white flour
• 1 tbspSalt
• 3 cupsFine Semolina
• 10 Local eggs
• Milk (as needed)

Instructions

1. 1

   Mix flour, salt, and semolina together.

2. 2

   Make a well in center; add eggs and enough milk to form elastic dough.

3. 3

   Knead until smooth.

4. 4

   Rest 1 hour covered.

5. 5

   Roll thin and slice into desired noodle widths.

6. 6

   Air dry 5-6 days on a tablecloth or clothes rack.

7. 7

   Store refrigerated in cotton bag, or in cool dark place if fully dehydrated.