Kickin' Maple Vermont Chicken

Ingredients

• 1 lbSkinless/boneless chicken breasts
• 4 tbspKickin' Vermont Maple Rub
• 1½ tbspOlive oil
• 3 tbspPure maple syrup

Instructions

1. 1

   Preheat air fryer to 400°F (or grill to medium-high).

2. 2

   Pat chicken dry and lightly brush with oil.

3. 3

   Spread rub on both sides, pressing to adhere.

4. 4

   Cook, turning halfway through.

5. 5

   Glaze with maple syrup 1-2 minutes before done.

6. 6

   Cook until internal temperature reaches 165°F.

7. 7

   Sprinkle with fresh parsley and serve.