Leftover Turkey Soup

Ingredients

• 1 Turkey Carcass
• 1 tbspBlack Peppercorns
• 2 tspSea Salt
• 5 6 Bay Leaves
• 2 cupsThickly cut Carrots
• 1 cupCelery
• 1 Chopped Onion
• 2 tbspParsley
• 2 tbspOlive Oil

Instructions

1. 1

   Strip remaining meat from carcass and set aside.

2. 2

   Sauté onions in olive oil until translucent.

3. 3

   Add carcass, peppercorns, salt, bay leaves, and enough water to cover.

4. 4

   Simmer 1-2 hours for rich broth.

5. 5

   Strain broth, discard bones.

6. 6

   Add carrots, celery, parsley, and reserved turkey meat.

7. 7

   Simmer until vegetables are tender.

8. 8

   Optional: add rice, tomatoes, or potatoes.