Maple Apple Drizzle Bread Pudding

Ingredients

• 8 Thick slices bread (challah or brioche)
• 1.5 jarsSidehill Farm Maple Apple Drizzle
• ½ cupSoftened Butter
• ½ cupHalf and half
• ¼ cupBrown sugar or Maple Sugar
• 4 Fresh eggs

Instructions

1. 1

   Layer bread slices in buttered baking dish.

2. 2

   Spread maple apple drizzle between and on top of bread layers.

3. 3

   Mix butter, sugar, eggs, and half and half together.

4. 4

   Pour custard mixture over bread.

5. 5

   Let soak 15 minutes.

6. 6

   Bake at 350°F approximately 40 minutes until puffy and golden.

7. 7

   Serve warm with whipped cream or vanilla ice cream.