Maple and Apple Pie Stuffed Pork

Ingredients

• Sweet Rub
• ¼ cupBrown sugar
• 1 tbspSea salt
• 2 tspBlack pepper
• 2 tspSmoked paprika
• 2 tspGarlic powder
• 2 tspOnion powder
• 1 tspGround mustard
• ½ tspCayenne
• Pork
• 3 4 lbs Pork tenderloin
• 1 jar/can Apple pie filling
• ½ lbBacon
• 1 cupMaple syrup

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix all rub spices together.

3. 3

   Butterfly tenderloin; pat dry; season inside and out.

4. 4

   Stuff with apple pie filling.

5. 5

   Wrap entire tenderloin with bacon in crisscross pattern.

6. 6

   Bake 25 minutes.

7. 7

   Remove; baste with maple syrup.

8. 8

   Continue basting every 5 minutes until internal temp reaches 145°F (about 40-45 minutes total).

9. 9

   Rest before slicing.