Pecan Bars

Ingredients

• Base
• 2 cupsSifted flour
• ½ lbUnsalted softened butter
• Topping
• ½ cupBrown sugar
• ½ cupSugar
• 1 cupCorn syrup
• 2 Eggs
• ¼ tspVanilla
• ¼ cupMelted butter
• 2 cupsChopped pecans
• Pinchof salt

Instructions

1. 1

   Preheat to 350°F.

2. 2

   Mix base flour and butter; press into 13x9 pan.

3. 3

   Bake 20-30 minutes until golden. Cool completely.

4. 4

   Combine all topping ingredients except pecans.

5. 5

   Stir in pecans.

6. 6

   Pour over cooled crust.

7. 7

   Bake 30 minutes until set.

8. 8

   Allow to cool and set before cutting.