Spaghetti with Bolognese Sauce

Ingredients

• 1 lbGround beef
• 1 lbItalian sausage
• ½ lbPancetta
• 12 tbspOlive oil
• 12 tbspButter
• 1 lbSpaghetti or fettuccini
• Basil, Oregano, Parsley
• Onion, Carrots, Celery, Garlic
• Tomatoes, Tomato paste
• Beef stock, White wine
• Parmesan cheese

Instructions

1. 1

   Heat stock pan with oil and butter; sauté vegetables until soft.

2. 2

   Add pancetta until fat renders.

3. 3

   Add ground meats; season with salt, pepper, red pepper flakes. Cook 5 minutes.

4. 4

   Add tomato paste until meat browns.

5. 5

   Deglaze with wine; add stock, tomatoes, and herbs.

6. 6

   Simmer 30+ minutes.

7. 7

   Cook pasta meanwhile.

8. 8

   Before serving, stir in 2 tbsp butter for creaminess.

9. 9

   Serve sauce over pasta with Parmesan and parsley.