Swedish Meatballs

Ingredients

• Meatballs
• 2 tbspExtra Virgin Olive Oil
• 1 Diced Onion
• 1 lbLean Ground Beef
• 1 lbGround Pork
• ½ cupBreadcrumbs or Panko
• 2 Egg Yolks
• ¼ tspGround Allspice
• ¼ tspGround Nutmeg
• 1½ tspKosher Salt
• ¾ tspBlack Pepper
• Sauce
• ¼ cupButter
• ⅓ cupFlour
• 3¾ cupsLow-Sodium Beef Broth
• ¾ cupSour Cream
• ½ tspKosher Salt
• ½ tspBlack Pepper

Instructions

1. 1

   Sauté onion in olive oil until soft. Let cool.

2. 2

   Mix ground beef, pork, breadcrumbs, egg yolks, spices, and cooled onion. Form into 1-inch balls.

3. 3

   Brown meatballs in batches; set aside.

4. 4

   For sauce: melt butter, whisk in flour to make roux.

5. 5

   Gradually add beef broth, whisking constantly.

6. 6

   Stir in sour cream, salt, and pepper.

7. 7

   Return meatballs to sauce; simmer 8-10 minutes.

8. 8

   Serve over egg noodles.