Vegan Gingerbread

Ingredients

• 2 cupsFlour (gluten-free or regular)
• 1 tspXanthan gum (if using GF flour)
• 2 tspBaking soda
• 2 tspBaking powder
• 1 tspSalt
• 1 tspCinnamon
• 1 tspGinger
• ½ cupCoconut oil
• 1 cupMolasses
• ⅔ cupPlant-based milk
• 1 tbspVanilla
• 1⅓ cupsPumpkin puree
• ¾ cupHot water

Instructions

1. 1

   Preheat oven to 325°F; grease loaf pan.

2. 2

   Combine all dry ingredients.

3. 3

   Add coconut oil, molasses, milk, and vanilla.

4. 4

   Fold together until thick and smooth.

5. 5

   Fold in pumpkin puree and hot water until smooth.

6. 6

   Pour into prepared pan.

7. 7

   Bake 30 minutes until toothpick comes clean.

8. 8

   Rest 15 minutes, then invert and cool on rack.

9. 9

   Slice and enjoy!