Vegan Pumpkin Cheesecake

Ingredients

• Base
• 1½ cupsWalnuts
• ½ cupRaisins (optional)
• 3 tbspCoconut oil
• 1 tspVanilla
• 1 tbspNH Maple Syrup
• ½ tspSea Salt
• 2 tbspCocoa Powder
• Middle Layer
• 1¼ cupsPumpkin Puree
• ⅓ cupNH Maple Syrup
• ⅓ tspGround Nutmeg
• ½ tspGround Cinnamon
• Top Layer
• 1 cupTahini Paste
• 2 tbspAlternative Milk
• 3 tbspNH Maple Syrup

Instructions

1. 1

   Blend base ingredients in food processor until sticky. Press into springform pan.

2. 2

   Freeze 20 minutes.

3. 3

   Blend middle layer ingredients until smooth. Spread over base.

4. 4

   Freeze 20 minutes.

5. 5

   Mix top layer ingredients until smooth. Spread over middle layer.

6. 6

   Freeze 4+ hours until set. Thaw slightly before serving.